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Rasgolla – Bengali’s Own Sweet

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Rasgolla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.

Das of Kolkata invented the rasgolla. FACT: Rasgollas were invented in the holy city of Puri back in the 13th century. The Hindu female deity Lakshmi is served rasgollas on the last day of the annual Rath Jatra festival at Puri.

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Healthy Lifestyle

Get the best canned rasgolla in Bengal, India

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How many days we can keep Rasgolla?

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You can store the Rasgolla at room temperature for about 3 days. They will not be spoiled due high sugar content in the syrup. Sugar acts as a preservative.

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Tasty & Easy Sweets

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What I Say

[/vc_column_text][vc_column_text]I started this business in April 2016 when I noticed that the young generation didn’t have much of a sweet tooth these days. Forget rosogollas, they don’t even like ice cream a lot.As for the elderly , eating sweets is a big no, especially if they are diabetic. So, I came up with the idea of mixing real fruit extracts and natural flavours with chhena and just a little sugar. In this way both the young and the old can enjoy the richness of fruit and have a decent amount of protein intake because of the chhena..

– By Swati Saraf Kasera

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